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Employment. |
We are committed to providing to club's members and guests top-quality service in a private club atmosphere. We provide a pleasant and stable environment. To set up an appointment or send a resume please contact Brian Gigun. |
To reach Brian please click |
Thornhill Golf & |
Country Club |
Greens Department, Thornhill Golf and Country Club 7994 Yonge Street Thornhill, Ontario L4J 1W3 Canada Tel: 905-889-2735 Fax: 905-889-0449 |
©2010 www.GreensDepartment.ca |
Training. |
We want to try something new this year. We hope that it will be beneficial for all involved. Let's call it online Toro U where you can watch the training videos and shortly after do the tests. As you all know, we put great emphasis on the safety and efficiency. Safety of the equipment operators starts with knowledge of the equipment, proper procedures and etiquette. Combined together they assure "happy after" that staff and club members seek and desire. To make it as comfortable and well-organized as possible we would ask you to follow simple instructions and the links bellow. |
1. Click on the Videos and Quizzes blue button (new window will open with the page of tutorial videos and quizzes). |
2. From the list select equipment or safety video: - Turf Maintenance Safety Education - Groundsmaster 3500 D - Reelmaster 5410 - Greensmaster 1600 - Greensmaster Flex 21 - Greensmaster 3000 series - Workman 3000/4000 Heavy Duty 3. Watch the training video. 4. When done and ready, take a Quiz After clicking on Quiz link new window will open. Please enter your Name and select a Group (Equipment Operator). Take a Quiz. When done, select the Submit button at the bottom of the quiz. Your Total score page will open. Copy the entire page (you will need it in a moment). |
5 Click on the blue Submit the Score button just bellow on this page (new email addressed to Brian will open). |
6. Paste previously copied Score Sheet into the body of the email and send it to Brian. That is all. Have fun and let us know what you think of the new approach to Training Procedures. |